Q: I love you Laina!!! I love your clothing too, absolutely perfect! I was curious, you eat a lot of salmon - how do you like to prepare/cook it? Any flavoring or just plain jane? I'm also crazy about your complexion, I'm going to try some of your favs and see how they work for me. (:

Aw thank you baby! I squeeze a whole lemon on it and then a lot of lemon pepper seasoning and bake it in tin foil. I also sometimes crust it in a garlic, shallot, green onion, honey and dijon blend and bake it and then top with fresh basil. :-P

Q: I love you Laina!!! I love your clothing too, absolutely perfect! I was curious, you eat a lot of salmon - how do you like to prepare/cook it? Any flavoring or just plain jane? I'm also crazy about your complexion, I'm going to try some of your favs and see how they work for me. (:

Aw thank you baby! I squeeze a whole lemon on it and then a lot of lemon pepper seasoning and bake it in tin foil. I also sometimes crust it in a garlic, shallot, green onion, honey and dijon blend and bake it and then top with fresh basil. :-P

Older Post Newer Post